An Analysis of Problems of Value Chain Actors of Peas in Punjab

Published by: Admin

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Authors: Dinkle and Sukhmani

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Abstract

Peas (Pisum sativum) is a highly valuable crop, both nutritionally and economically, and play an essential part in supportable farming because of its nitrogen-fixing potential. This study provides an in-depth analysis of the challenges faced by key value chain actors of peas in Punjab, including farmers, retailers, wholesalers, processors, and local traders. To collect primary data, a multistage sampling technique was employed, using a non-disguised questionnaire administered in the major pea-producing districts of Punjab—Patiala, SBS Nagar, and Hoshiarpur. The final dataset comprises responses from 180 pea farmers, 20 wholesalers, 20 local traders, 20 retailers, and 20 processors. Farmers face marketing problems such as the lack of organized market channels, high costs, and exploitation by intermediaries, while production challenges include low yields, limited access to certified seeds, and insufficient knowledge of agronomic practices. Retailers and wholesalers face several challenges, including supply shortages, price volatility, competition from unlicensed traders, and high brokerage fees. Processors struggle with limited access to raw materials, inadequate infrastructure, and outdated technology. Local traders report concerns related to theft, inaccurate weighing (scaling), and transportation issues. The study highlights the need for strategic interventions such as improved market infrastructure, easier access to credit, enhanced training programs, and the modernization of processing facilities to effectively address these challenges and reinforce the sustainability and overall efficiency of the value chain of peas in Punjab.

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